Beef And Potato Stew - cooking recipe

Ingredients

2 lb. lean beef chunks
6 medium potatoes (chunks)
1 large onion, diced
2 large carrots, diced
1 large can Hunt's tomatoes
1 large can Hunt's special tomato sauce with tomato bits
1 c. beef broth
salt to taste
pepper to taste
pinch of garlic powder

Preparation

Cook beef cubes until they begin to stick and are tender.
Add all other ingredients.
Cook on medium heat for 1 hour.
Serve hot with cornbread.