Stephen Skinner'S Favorite Fluffy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2/3 c. milk
1/4 c. onion
1/4 tsp. pepper, sage, garlic salt and celery salt
2 tsp. Worcestershire sauce
2 slices soft bread
1 egg
1 tsp. salt
2 tsp. mustard

Preparation

Mix all together.
Pat into loaf shape; top with 3 tablespoons catsup.
Bake at 350\u00b0 for 1 hour.