Hopscotch Crunchies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels (1 c.)
1/2 c. peanut butter
3 oz. can (2 c.) chow mein noodles
1 c. miniature marshmallows

Preparation

Melt morsels and peanut butter over hot (not boiling) water. Remove from heat.
Stir.
Stir in noodles and marshmallows.
Drop by teaspoons onto waxed paper lined cookie sheet.
Chill till set.