Ginger Ale Punch - cooking recipe

Ingredients

3 pkg. strawberry jello (can substitute flavors)
9 c. water
4 c. sugar
4 c. water
1 (8 oz.) bottle lemon juice
1 tall can pineapple juice
2 bottles ginger ale, chilled

Preparation

Mix jello and 9 cups of water together; bring to a boil.
Mix 4 cups of sugar and 4 cups of water; bring to a boil.
Combine jello mixture and sugar mixture; let cool.
Add lemon juice and pineapple juice; freeze until hard.
Remove 2 hours before serving.
Add the chilled ginger ale just before serving.
Stir well.
Makes enough liquid for 2 punch bowls.