Diane'S Country Corn Pudding - cooking recipe

Ingredients

1/4 c. butter (1/2 stick)
3 Tbsp. flour
1 1/2 c. milk or half and half
2 eggs
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. ground red pepper
3 c. corn kernels
crumbled cooked bacon or ham

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart baking dish.
Melt butter in small skillet over medium-high heat.
Add flour and stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and stir constantly, until sauce is thickened.
Remove from heat.