Bourbon Slush - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
2 c. sugar (I use only 1)
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 c. bourbon

Preparation

Put tea bags into boiling water for 3 minutes. Add sugar and stir. Add remaining ingredients and put into freezer container. Freeze solid. Take out of the freezer 10 to 20 minutes before serving.