Ricotta Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 lb. Ricotta cheese
3 eggs
3/4 c. sugar
2 tsp. vanilla
1 medium size can crushed pineapple

Preparation

Prepare cake mix as directed in a 9 x 13-inch greased, lightly floured pan.
Drain pineapple and blend remaining ingredients.