Chocolate Fudge Pudding - cooking recipe

Ingredients

1 c. self-rising flour
2/3 c. sugar
6 Tbsp. cocoa, divided
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. chopped pecans
1 c. brown sugar

Preparation

Mix flour, sugar and 2 tablespoons of the cocoa.
Add milk, shortening and vanilla; mix only until smooth.
Add pecans.
Pour into greased shallow 1-quart baking dish.
Mix brown sugar and remaining 4 tablespoons cocoa; sprinkle over mixture in baking dish.
Pour 1 1/2 cups boiling water over the top.
(This pudding, when baked, has a chocolate sauce on bottom and cake on top.)
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold with cream, if desired.