Italian Meat Balls And Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1 or 2 eggs
2 Tbsp. Romano cheese
1 tsp. salt
1 tsp. pepper
1 Tbsp. sweet basil
1 Tbsp. oregano
1 tsp. minced garlic

Preparation

Mix well and shape into balls.
Brown in skillet and drop into sauce; simmer along with sauce.