Steak And Gravy - cooking recipe

Ingredients

cubed steak or deer meat, in thin pieces
2 cans cream of chicken soup
1 can beef broth

Preparation

Salt and pepper meat.
Roll in flour.
Lightly brown in grease on top of stove. Remove meat.
Place in casserole dish.
Place soup and broth over meat and cook for 1 hour at 350\u00b0 or desired tenderness.