Chicken In Lime - cooking recipe

Ingredients

6 chicken thighs or 3 large breast halves
2 Tbsp. oil
1 medium onion
1 clove garlic
1/8 tsp. hot red pepper
1/2 tsp. ground cumin
1/2 tsp. crushed coriander seed
1/4 tsp. turmeric
2 Tbsp. soy sauce
2 limes

Preparation

Heat oil in a large skillet.
Add chicken pieces and cook over medium heat until both sides are brown.
While chicken is browning, cut onion coarsely and put garlic through press; add to chicken. Add red pepper, cumin, coriander seed, turmeric and soy sauce. Reduce heat; cover and cook until chicken is tender, 15 to 20 minutes.
Cut 1 lime into quarters.
Just before serving, sprinkle chicken with the juice of 1 lime (about 2 tablespoons).
Serve with lime quarters.