Oven Glazed Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can Italian tomato soup
2 Tbsp. water
2 Tbsp. vinegar
1 Tbsp. packed brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Remove skin from chicken.
In small bowl, combine remaining ingredients. Set aside.
In 2-quart shallow baking dish, arrange chicken. Cover with foil and bake at 375\u00b0 for 30 minutes. Uncover and spoon soup mixture over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear.
Makes 4 servings.