Sardine Caper Spread - cooking recipe

Ingredients

3 3/4 oz. canned sardines, drained
1 1/2 oz. cream cheese, softened
crackers to serve
1 Tbsp. drained capers
1/2 tsp. fresh lemon juice

Preparation

In
bowl,
mash sardines with a fork, then mix in cream cheese, capers, lemon and pepper to taste.
Serve as spread on crackers.