Crab Dip - cooking recipe

Ingredients

1/4 c. evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can flaked crab meat
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Blend milk and cream cheese until smooth.
Add remaining ingredients.
Chill.
Serve with crispy crackers.
Yields 2 cups.