Pickled Okra - cooking recipe

Ingredients

1 gal. cut okra
3 Tbsp. canning salt
8 Tbsp. apple cider vinegar

Preparation

Mix okra, salt and apple cider vinegar.
Put in a container and cover with water.
Bring to a boil and cook 5 minutes, or until okra changes color.
Put in jars and seal up.
When you open, rinse off, let drain, cover in meal and fry.
You can also add to vegetable soup.