Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (20 oz.) can pineapple tidbits, drained
1 (12 oz.) pkg. frozen strawberries (do not drain)
1/2 c. chopped pecans
1 large Cool Whip
2 to 3 bananas, sliced

Preparation

Beat cream cheese and sugar together.
In a separate bowl, combine all remaining ingredients.
Stir in cream cheese mixture. Put in pan and freeze overnight.
Let stand at room temperature for 30 minutes before serving.
Serves 8.