Tuna Ball - cooking recipe

Ingredients

2 small cans tuna (in water)
2 (8 oz.) cream cheese
1 medium onion, finely chopped
3/4 to 1 c. finely chopped nuts

Preparation

Drain tuna.
Mix together tuna, cream cheese, onions and nuts. Shape into a ball and refrigerate 1 hour.
Then roll in chopped nuts.
Tastes better after sitting several hours.