Macaroni Salad - cooking recipe

Ingredients

1 Kraft macaroni and cheese dinner, prepared according to pkg. directions
1 med. can English peas (frozen peas may be used)
1 med. tomato, chopped
3/4 cup mayonnaise
1/2 cup chopped celery
1/3 cup finely chopped or grated onion
1/2 tsp. salt
dash of pepper
6 hard cooked eggs

Preparation

Mix all ingredients and chill several hours.
Serve with crackers.