Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 c. milk
1 c. soft bread crumbs
2 eggs
1 lb. ground ham
1 c. firmly packed brown sugar
1/2 c. vinegar
1/2 c. water
1 Tbsp. mustard

Preparation

Heat oven to 350\u00b0.
Combine first 5 ingredients.
Shape into loaf (12 x 4 x 2-inches) in baking pan 9 x 13-inches.