Butter Egg Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/3 c. sugar
1 1/2 tsp. salt
3 c. flour
3 drops almond extract
1 stick butter
2 eggs
3 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt, 3 cups flour and almond extract.
Mix well.
Add 1 stick melted butter and 1 beaten egg; mix well.
Add another egg and the other 3 cups flour. Knead well; let rise until double in bulk (about 1 hour and 15 minutes).
Knead well again.
Make into loaves; let rise again for 1 hour.
Bake at 400\u00b0 for 15 minutes, then down to 300\u00b0 for 30 minutes.
Makes 2 loaves.