Zucchini Casserole - cooking recipe

Ingredients

4 1/2 c. chopped onions
6 c. sliced zucchini
1 can cream of chicken soup
1 c. sour cream
1 c. grated cheese
1 (8 oz.) pkg. herb stuffing mix
1 cube melted butter

Preparation

Combine soup, sour cream and cheese.
Melt butter; pour in stuffing mix.
Line casserole dish with 1/2 stuffing.
Add vegetables and soup mix.
Put stuffing mix on top.
Bake 30 minutes at 350\u00b0.