Linda'S Stuffed Potatoes(Patata Ripeni Di Linda) - cooking recipe

Ingredients

6 large baking potatoes
salt and pepper to taste
8 oz. Ricotta cheese
4 oz. shredded Mozzarella cheese
4 Tbsp. Parmesan cheese
3 Tbsp. parsley
1/2 tsp. pepper
1 egg
paprika

Preparation

Preheat
oven
to
350\u00b0.
Wash, scrub and dry potatoes. Bake potatoes for 40 to 50 minutes.
Remove from oven and let cool. Cut
potatoes
in
half and scoop out center, leaving a 1/4-inch shell on potato.
Combine scooped out potato and the rest of the ingredients and mix well by hand.
Fill the cavity of
the potatoes with filling, dividing evenly.
Sprinkle with paprika and bake for 20 to 30 minutes, until heated thoroughly.
Makes 12 servings.