Chicken Salad - cooking recipe

Ingredients

3 c. cooked and cubed chicken
2 Tbsp. chopped green olives
3/4 c. chopped celery
1/2 c. toasted almonds
2 Tbsp. chopped ripe olives
1 Tbsp. chopped pickles
2 hard-cooked eggs, sliced
3/4 c. mayonnaise

Preparation

Combine ingredients; toss lightly.
Serve on lettuce with watercress garnish.