Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
2 eggs
1/2 cup white raisins
1/2 cup coconut
1 cup sugar
2 Tbsp. vinegar
1/2 cup nuts

Preparation

Beat eggs 10 minutes.
Cream butter and sugar.
Add eggs to butter and sugar; then add the fruits, pour into an unbaked pie shell.
Bake at 350 degrees for 40 minutes or until done.