Microwave Hot Bean Salad - cooking recipe

Ingredients

4 strips bacon
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
1 can green beans
1 can wax beans
1 can red kidney beans
1 onion

Preparation

Cut bacon strips into small pieces into 2-quart casserole dish.
Microwave 3 to 4 minutes. Remove cooked bacon pieces to paper towel to drain.
Add sugar, cornstarch, salt, pepper and vinegar to bacon drippings.
Microwave 3 to 4 minutes until thick. Add drained beans and onion slices to sauce.
Cover, microwave 6 minutes.
Let stand 10 minutes before serving.