Turkey Almondine - cooking recipe

Ingredients

3/4 lb. margarine or butter
6 finely chopped onions
1 lb. sliced in half mushrooms
1 1/2 tsp. curry powder
dash of cayenne
2 c. light cream or half and half
chopped parsley
10 to 12 lb. turkey or turkey roll
1 1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
6 c. chicken broth
1 c. sherry
2 (6 oz.) cans almonds, blanched, sliced and toasted

Preparation

Roast turkey.
Cool and cut into cubes or cubed strips, not slices.
Melt 6 tablespoons of butter in Dutch oven.
Saute onions until golden.
Add mushrooms and saute for 4 minutes.
Remove onions and mushrooms.
Melt remaining butter.
Blend in flour and seasonings.
Add broth.
Cook over low heat, stirring frequently until smooth and thick.
Stir in cream.
Add turkey, almonds, sauteed onions and mushrooms.
Mix thoroughly.