Ingredients
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1 lb. mild sausage
1 lb. hot sausage
2 lb. Velveeta
oregano
garlic powder or salt
party rye bread
Preparation
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Brown sausage.
Drain well.
Melt Velveeta (low heat).
When Velveeta is melted, add sausage and spices to taste.
Place bread on cookie sheets and top with mixture.
Bake in 400\u00b0 oven for 5 to 8 minutes.
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