Fresh Fruit Cobbler - cooking recipe

Ingredients

3 c. cut-up fruit (apples, cherries, peaches or blueberries)
2/3 c. sugar
2 Tbsp. flour
1 c. sifted flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. cooking oil
3 Tbsp. milk
1 egg

Preparation

Preheat oven to 350\u00b0.
Arrange fruit in 9 x 9 x 1 3/4-inch pan. Sprinkle with 2/3 cup sugar and 2 tablespoons flour.
Sift remaining dry ingredients in bowl.
Add oil, milk and egg and stir with a fork until blended.
Drop batter over fruit and bake at 350\u00b0 for 30 to 35 minutes.