Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
2 stalks celery, chopped
1 can tomatoes (28 oz.)
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. white pepper
1 tomato can water
1 can kidney beans (16 oz.), undrained
1/2 head cabbage, chopped
4 beef bouillon cubes

Preparation

Brown beef.
Remove grease.
Add all other ingredients in large pot and bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Makes 3 quarts and can be frozen for later use.