Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. granulated sugar
2/3 c. cocoa
1/2 tsp. salt
2 tsp. baking soda
1 c. cooking oil
1 c. buttermilk
2 eggs
1 c. boiling water
1 tsp. vanilla

Preparation

Mix and beat well.
Pour into a greased and floured oblong pan.
Bake 15 minutes at 325\u00b0, then for 35 to 40 minutes at 350\u00b0 or until done.