Jamaican Curry Chicken - cooking recipe

Ingredients

3 lb. chicken
3 Tbsp. curry
1/2 tsp. thyme
1 c. onions
2 tsp. garlic
2 tsp. allspice
1 c. diced potatoes
3 Tbsp. vegetable oil
salt and pepper

Preparation

Cut chicken in small pieces (eg. thigh in two).
Mix all ingredients.
Heat oil in a large deep pot.
Cook on high heat for 5 minutes, stirring occasionally.
Reduce heat to medium and simmer, covered, for about an hour, stirring occasionally.
Serve over hot rice.