Souper Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of celery soup
2 Tbsp. ketchup or 1 Tbsp. prepared mustard
1/8 tsp. pepper

Preparation

In skillet, cook beef and onion until beef is browned and onion is tender.
Stir to separate meat; spoon off fat.
Add soup, ketchup and pepper over low heat.
Heat through; stir soften. Serve on buns.