Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 (10 oz.) pkg. frozen chopped broccoli
2 c. milk
2 c. cubed Velveeta
2 chicken bouillon cubes
1/2 c. all-purpose flour
1 c. half and half cream
croutons for garnish

Preparation

Cook broccoli in 1 cup water (do not drain).
Put milk, cheese cubes and flour in blender.
Process at Grind.
Add mixture to broccoli.
Add chicken bouillon cubes and half and half.
Cook over medium heat until hot; stir frequently.
Mixture is ready when it thickens.