Pierogi(Filled Pasta) - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
4 eggs, well beaten
3 to 4 Tbsp. water

Preparation

Knead all together making a stiff but workable dough.
(I put all the ingredients in the food processor and mix for about 1 minute.)
Then let stand for 30 minutes.
Divide in half and roll out very thin and cut into 2-inch squares.
Place a teaspoon of filling on every square and then fold each to make a three-corned shape, pressing edges well together.
Drop into boiling salted water; cook 15 minutes.
Drain.
Serve them sauteed until golden; garnish with some diced onion and bacon to your desire.