Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans, chopped
1 c. coconut
8 oz. cream cheese
1 c. margarine, melted
1 box powdered sugar

Preparation

Heat oven to 350\u00b0.
Grease bottom of 9 x 13-inch pan. Sprinkle pecans and coconut in bottom of pan.
Mix cake according to directions on box and pour over top of mixture.
Mix cream cheese, margarine and sugar together.
Pour over cake mixture, leaving 1-inch on each side.
Bake 50 minutes at 350\u00b0.
Block out to serve.