Meat Loaf 2 - cooking recipe

Ingredients

3/4 c. Pepperidge Farm stuffing mix
1 c. milk
2 lb. ground beef
2 eggs
1/4 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. A.1. sauce
1/4 tsp. salt
catsup

Preparation

Mix all ingredients except catsup.
Form into loaf.
Cover bottom of baking dish with catsup (about 1/2 inch deep).
Place in preheated 350\u00b0 oven and bake approximately 1 hour.
The catsup and juices from the meat blend and make a wonderful tomato sauce to serve over meat loaf.