Lemon Frost Pie With Blueberry Sauce - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, softened
2 Tbsp. sugar
1/4 tsp. salt

Preparation

With pastry blender or fork, combine flour, margarine, sugar and salt until mixture is consistency of coarse meal. Press onto bottom and up sides of 9-inch plate. Bake at 375\u00b0 for 12 to 15 minutes; cool.