Floating Island - cooking recipe
Ingredients
-
1 pt. milk plus a little more
1/2 c. sugar
3 egg yolks
2 Tbsp. flour
1 tsp. vanilla
pinch of salt
ripe bananas, sliced
Preparation
-
Mix flour and a little milk together to make a thickening. Beat in the egg yolks.
Heat the milk and sugar.
Stir in the flour and egg mixture. Cook only until mixture coats the spoon. Add a pinch of salt and vanilla.
Pour half the mixture into a dish. Slice bananas over the top to cover.
Use the rest of the mixture to cover the bananas.
Beat egg whites until stiff and cover the top from edge to edge.
Bake 5 to 10 minutes in oven at 425\u00b0.
Refrigerate.
Leave a comment