Ingredients
-
1 1/2 c. flour
1/4 c. brown sugar
1 c. margarine, melted
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 large container Cool Whip
1 can strawberry pie filling
Preparation
-
Sift flour.
Mix in brown sugar.
Add melted margarine and pecans.
Press into a 9 x 13-inch pan.
Bake 12 minutes at 400\u00b0. Let crust cool.
Cream together cream cheese and confectioners sugar.
Fold in Cool Whip.
Spread over cooled crust.
Top with strawberry pie filling.
Refrigerate until ready to serve.
Leave a comment