Emma'S Bibingka - cooking recipe

Ingredients

2 c. mochiko
3/4 c. sugar
4 eggs, beaten
4 Tbsp. melted butter
2 tsp. baking powder
2 tsp. vanilla
2 c. milk
1 bottle sweetened macapuno, chopped

Preparation

Melt butter.
Add milk, vanilla, beaten eggs and chopped macapuno.
Mix with the dry ingredients and pour into a greased pan.
Bake in a 350\u00b0 oven for 45 minutes.