Nachos - cooking recipe

Ingredients

1 (6 oz.) bag tortilla chips
1 to 2 c. shredded Cheddar cheese
5 to 6 jalapeno peppers, sliced into rings

Preparation

Place chips on cookie sheet or ovenproof platter.
Top each with 1 to 2 teaspoons of cheese and a slice of pepper.
Bake at 400\u00b0 for 2 to 3 minutes or until cheese melts.
Serve immediately.