Creamy Blackberry Pie - cooking recipe

Ingredients

3 c. fresh blackberries
1 unbaked 9-inch deep dish pastry shell
1 c. sugar
1/3 c. all-purpose flour
1/8 tsp. salt
2 eggs
1/2 c. commercial sour cream
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. margarine

Preparation

Place blackberries in pastry shell.
Combine 1 cup sugar, 1/3 cup flour and salt in a large bowl.
Add eggs and sour cream, stirring until blended.
Spoon over blackberries.