No-Bake Banana Pudding - cooking recipe

Ingredients

2 (3-4 oz.) instant vanilla pudding
1 (8 oz.) carton sour cream
3 1/2 c. milk
Vanilla Wafers
3 lg. bananas, sliced
1 (8 oz.) carton Cool Whip

Preparation

Combine instant pudding, sour cream and milk.
Beat at low speed 2 minutes.
Allow to set.
Line bottom and sides of a 3 quart bowl with vanilla wafers.
Spoon one third of pudding mixture over sliced bananas.
Repeat layer of vanilla wafers, bananas and Cool Whip.
Spread remaining Cool Whip on top.
Chill and serve.