Seven Cup Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. whipping cream, whipped
1 c. pineapple chunks, drained
1 c. mandarin orange segments, drained
1 c. miniature marshmallows
1 c. flaked coconut
1 c. fruit cocktail, drained

Preparation

Mix sour cream and whipped cream in large bowl.
Add remaining ingredients.
Refrigerate for 12 hours.
Yields 8 servings.