New York Style Hot Chicken Wings - cooking recipe

Ingredients

8 lb. disjointed chicken wings (discard tips)
cornstarch
water
peanut oil

Preparation

Combine cornstarch and water to make thin, watery mixture.
Dip chicken wings in cornstarch mixture and drop in hot oil until crisp, not brown.
Bake 35 to 40 minutes at 350\u00b0.
Freeze or add butter and hot sauce.