Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1/2 c. shortening
1 pkg. yeast powder
flour

Preparation

Mix well the warm water, sugar and shortening.
Add yeast and stir well.
Stir in enough flour to make a soft, sticky dough. Pour out on a floured board and knead more flour into the dough until you have a hard dough.