Quick Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. flour
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Mix together flour, sugar and milk (add milk gradually so it won't make lumps).
Melt margarine in 13 x 9-inch casserole dish. Add mixture to margarine and stir.
Pour in peaches.
Bake at 350\u00b0 until brown.