Tuna Noodle Casserole - cooking recipe

Ingredients

1/2 c. butter
flour
8 to 12 oz. sharp Cheddar cheese, grated
milk
1 large can tuna fish
salt and pepper to taste
2 cans cream soup*

Preparation

In a
large
pan,
melt
butter.
Add
enough
flour to absorb melted
butter,
stirring\tconstantly.
When butter is totally absorbed,
add
milk (approximately 1 quart) to make a sauce.
Add soup and cheese; mix well until cheese is melted. Add tuna,
salt and pepper; mix.
If mixture seems too thick, add a
little
more milk.
Cook
noodles according to package directions.
Add
to sauce;
mix
well.\tPour into a buttered casserole;
sprinkle with
bread crumbs.
Bake in a 350\u00b0 oven until crumbs are brown.