Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine (room temperature)
8 oz. cream cheese (room temperature)
3 c. cake flour
3 c. sugar
6 eggs
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add cream cheese and mix well. Add eggs, one at a time, beating after each is added.
Mix in flour and then vanilla.
Bake at 300\u00b0 for approximately 1 1/2 hours.