Vanilla Wreaths(Danish) - cooking recipe

Ingredients

3 1/2 c. flour
1 1/3 c. butter
1 1/2 c. sugar
1 whole egg
yolk of egg
pinch of soda
1 1/2 tsp. vanilla

Preparation

Mix all three ingredients lightly together into a dough and set aside to cool for about 30 minutes or overnight.
Grease cookie sheet.
Using a pastry tube, squirt dough out onto the table in long strips.
Cut into lengths of about 3 inches and form into rings.
Bake in 325\u00b0 oven for 10 to 12 minutes until pale golden. Makes approximately 150.